The Oast House - Manchester - Pub Reviews

Read our Pub review of The Oast House in Manchester. Explore its atmosphere, food and drink offerings, customer service, and unique features.

REVIEWSMANCHESTER

8/23/20242 min read

the oast house beer garden manchester
the oast house beer garden manchester

With its timber-clad charm and buzzing live music every night, The Oast House is one of the more unique venues I’ve visited in Manchester. Here's what makes this Spinningfields pub stand out from the usual city centre crowd.

Name: The Oast House

Location: The Avenue Courtyard, Spinningfields, Manchester, M3 3AY

Phone: 0161 829 3830

Opening Hours:

  • Monday to Wednesday: 12:00 PM – 12:00 AM

  • Thursday: 12:00 PM – 1:00 AM

  • Friday to Saturday: 12:00 PM – 2:00 AM

  • Sunday: 12:00 PM – 12:00 AM

Rating: ★★★★☆ (4.0)

Facilities & Entertainment:

  • Parking: No

  • Darts & Pool Table: No

  • Live Sports: No

Food on Offer: The Oast House offers a range of home comfort foods, including their renowned hanging kebabs, rotisserie chicken, and barbecued burgers. Vegetarian, vegan, and gluten-free options are available, ensuring a variety of choices for all dietary preferences.

Beers on Tap: The bar boasts an impressive collection of both domestic and foreign beers, with a notable offering of tanked Czech Budvar.

Price Range: ££ (Moderate)

Customer Service:
Feedback on customer service is generally positive, with patrons appreciating the friendly and attentive staff. However, during peak times, service can be slower due to high demand.

Events & Special Nights:
The Oast House features live music seven days a week, creating a vibrant atmosphere for guests. During the winter months, the outdoor courtyard transforms into a festive Tepee, offering a unique and cosy setting for patrons.

In-Depth Review:

Nestled in the heart of Manchester's Spinningfields district, The Oast House stands as a distinctive venue amidst the city's modern architecture. Its unique structure, partly constructed from reclaimed Irish timber, exudes rustic charm and character. The high ceilings adorned with a multitude of lamps suspended from a tractor wheel hub add to its eclectic aesthetic.

The establishment attracts a diverse clientele, from young professionals seeking after-work relaxation to families enjoying a meal together. The atmosphere is lively yet intimate, with live music performances every night enhancing the overall experience. The spacious outdoor terrace is particularly popular during sunny days, offering ample seating and a vibrant ambiance.

Accessibility is thoughtfully considered, with the venue being dog-friendly and offering outdoor seating options. While specific details on wheelchair access are not provided, the spacious layout suggests a degree of accessibility.

Culinary offerings at The Oast House are both comforting and diverse. The hanging kebabs are a standout, often highlighted in reviews for their unique presentation and flavour. The menu also caters to various dietary needs, including vegetarian and vegan options.

In terms of beverages, the bar's extensive collection of domestic and international beers is impressive. The inclusion of tanked Czech Budvar adds a distinctive touch to their offerings.

While The Oast House excels in many areas, there are minor aspects that could be improved. During peak hours, the venue can become quite crowded, potentially leading to longer wait times for service. Additionally, the absence of parking facilities may pose an inconvenience for some visitors.

Situated in Spinningfields, The Oast House is surrounded by a plethora of attractions. The area is known for its upscale restaurants, shopping outlets, and cultural sites, making it a vibrant destination for both locals and tourists.

The Oast House offers a distinctive and enjoyable experience in Manchester's Spinningfields district. Its unique architecture, diverse menu, and lively atmosphere make it a noteworthy destination for those seeking a memorable pub experience in the city.

Written by: Pub Reviews Team
Visit basis: Personal visits, local feedback and direct experience with food and drink