The Old Contemptibles - Birmingham - Pub Reviews

The Old Contemptibles stands proudly on the corner of Edmund Street and Livery Street, a red-brick Victorian pub with an imposing facade in the heart of Birmingham (176 Edmund St, B3 2HB). This historic city-centre pub – originally built in 1880 as part of the Albion Hotel – exudes old-world character while catering to modern tastes. Renamed The Old Contemptibles in 1953 as a tribute to WWI veterans who frequented the pub, it wears its heritage on its sleeve with military memorabilia and vintage charm. It’s a beloved Birmingham institution, drawing in local office workers, real ale enthusiasts, and visitors alike, all eager to soak up its grand Victorian atmosphere and top-notch range of real ales. The pub enjoys a strong reputation with patrons (averaging around 4.4 out of 5 in online ratings across thousands of reviews), reflecting high praise for its ambiance, drinks, and service. Opening hours are 11:00 AM – 11:00 PM Monday to Thursday, 12:00 PM – 12:00 AM on Fridays and Saturdays, and 12:00 PM – 6:00 PM on Sundays, making it an ideal spot for anything from a weekday lunch to a Saturday night pint (though do note the earlier closing time on Sunday).

Facilities & Entertainment

Despite its historic look, The Old Contemptibles offers a range of facilities to keep patrons comfortable and entertained. Being in the city core, there’s no on-site parking (as expected in central Birmingham), but Snow Hill Station’s parking garage and public transport links are conveniently close by. Inside, the pub features a spacious single-room layout that’s cleverly divided into distinct nooks and areas, including a cosy snug at the rear known as the Campaign Room. I found that each section has its own vibe – whether you’re by the long wooden bar or tucked into a quiet corner, you get a sense of intimacy even as the pub bustles. During a recent refurbishment, they unveiled The Expedition Room upstairs – a stylish function room (unused since the 1980s until now) that comes complete with its own bar. This upstairs space can accommodate private events (around 40-60 people), making it perfect for business meetings, celebrations, or group gatherings. I took a peek, and it’s a beautiful extension of the pub’s character, with vintage touches and comfortable seating that can be booked for special occasions. Meanwhile, back on the ground floor, the revamped snug area (the Campaign Room) is a warm, inviting spot for small get-togethers or after-work drinks, adorned with World War I artwork and memorabilia that pay homage to the pub’s heritage.

In terms of entertainment, The Old Contemptibles strikes a balance between traditional pub relaxation and a bit of modern fun. Televisions are present, and the pub does show major live sports – in fact, it’s equipped with Sky Sports/BT Sports and has promoted itself as a place to catch big games in a lively yet classic setting. Don’t expect a raucous sports bar vibe 24/7, though; on ordinary days the TVs are unobtrusive, and the volume remains low or off unless there’s a significant match on. When a big football match or rugby game is on, however, you’ll find a crowd of sports fans cheering along, adding to the buzz. I happened to visit during an FA Cup evening and found the atmosphere convivial – groups of fans enjoying pints and banter, but the experience was still far more civil and “pubby” than your average sports bar. If sports aren’t your thing, rest assured the pub’s focus is still very much on conversation and good company rather than wall-to-wall screens.

For those seeking more traditional pub entertainment, there’s no dartboard or pool table here (space is at a premium in this historic building), but the pub compensates with other touches. Board games are available to borrow – a nice nod to fostering sociable, old-school fun. On a quiet afternoon, you might see friends playing a round of chess or a board game at their table, which reinforces the relaxed, community feel. The Old Contemptibles also hosts occasional live music nights. These aren’t nightly occurrences, but now and then local musicians or acoustic acts will perform, especially on special weekends or during city events, infusing the pub with toe-tapping tunes without overwhelming the conversation. In the past, the pub has run quiz nights as well (historically a midweek music quiz and a Sunday general quiz were noted), though with the current earlier Sunday closing, the schedule may have changed. It’s worth keeping an eye on their social media or notice board for announcements of any upcoming quizzes or themed nights – they’ve been known to celebrate events like Burns Night with special menus, and being a Nicholson’s pub, they sometimes participate in ale festivals or gin-themed events too.

Another thing to love: The Old Contemptibles is family-friendly and dog-friendly. During daytime hours, you’ll often see a few families enjoying lunch (kids are welcome until the evening), and I spotted a couple of contented dogs curled up under tables – the staff are happy to provide water bowls for your four-legged companions. Free Wi-Fi is available as well, which is handy if you’re popping in with a laptop during a quiet period or just want to upload a photo of that beautiful pint. As for outdoor space, being a street-corner pub it doesn’t have a garden per se, but there are a handful of tables on the pavement out front where you can sit with your drink in good weather. On a sunny lunchtime these spots are prime real estate – I managed to snag an outdoor table on a warm day, enjoying my ale while watching Birmingham’s business district life go by. It’s a small touch of alfresco charm, even surrounded by the city’s architecture.

The Old Contemptibles maintains a “cosy meets lively” environment. It may not have every modern gadget or pub game, but it more than makes up for that with its unique character. The recent investments in the function rooms and décor show a commitment to blending history with the needs of today’s patrons, and as a guest you’ll find it easy to settle in whether you’re there for a quiet chat, to watch the match, or to celebrate something special in a reserved space. It’s the kind of pub where you feel the focus is on good beer, good food, and good conversations – entertainment is there if you want it, but never at the expense of the traditional pub atmosphere.

Food on Offer

The Old Contemptibles serves up a classic British pub menu that’s hearty, comforting, and sure to satisfy after a couple of pints. Being part of Nicholson’s collection of pubs, they’re especially known for their pub classics and seasonal specialties – and indeed, the menu here hits all the right notes. I’ve visited on a few occasions and sampled a range of dishes, from light bites to the full dinners, and I appreciate that while the offerings are traditional, there’s a clear emphasis on quality ingredients and proper cooking.

Star dishes: One standout is undoubtedly their pies. Nicholson’s pubs famously pride themselves on pies, and The Old Contemptibles is no exception. The beef and ale pie (sometimes a special “steak & Nicholson’s Pale Ale pie”) I tried was excellent – tender slow-cooked beef in rich gravy, encased in flaky, buttery pastry. In fact, on my most recent visit I had a decadent beef shin pie which was a special; it came with creamy mash, seasonal veg, and a boat of gravy, and it was the kind of belly-warming meal you daydream about on a cold day. Many patrons echo this sentiment: the pies here are a hit, and the kitchen does them very well. If pie isn’t your thing, fear not – the fish and chips is another staple done right. I found the fish to be fresh and meaty, coated in a crispy beer batter and served with proper chunky chips and mushy peas. Classic bangers and mash and sausage with colcannon have appeared on the menu too (a nod to their love of sausages, as a Yelp review humorously noted). Burgers are also available (a juicy cheeseburger or a buttermilk chicken burger, typically), and they make for a satisfying plate, especially loaded with all the trimmings.

Vegetarians and vegans will find dedicated options as well. There’s often a plant-based burger on the menu and sometimes a vegan pie or curry. On one visit I opted for a roasted veggie tart as a lighter meal, and my vegetarian friend enjoyed a flavourful vegan curry which was pleasantly aromatic and came with naan and chutney – a nice departure from the usual bland token veggie option some pubs offer. Salads and lighter bites (like a heritage tomato salad or salt-and-pepper squid starter) round out the menu for those wanting something less heavy. It’s clear the pub aims to have something for everyone, which is great when you’re visiting with a group of friends or colleagues with diverse tastes.

A highlight that deserves special mention is the Sunday roast. The Old Contemptibles, like any self-respecting British pub, offers a traditional Sunday roast dinner on Sundays – and they do it from noon until they run out (remember, Sundays they close by 6 PM, so it’s very much a lunchtime/afternoon affair). I attended one of these Sunday sessions and found the roast to be spot on. You can usually choose from roast beef, roast chicken, or a vegetarian nut roast, all served with the classic trimmings: Yorkshire pudding, roast potatoes, seasonal vegetables, and lashings of gravy. My roast beef came medium-rare as requested, incredibly tender, and the Yorkshire was towering and crispy on the edges (just how I like it). Judging by the contented faces and clean plates I saw around the room, the Sunday roast is a crowd-pleaser. It’s quite popular – one TripAdvisor review I read raved “just spot on with everything...we all had a Sunday Roast” and praised the experience. I’d recommend booking a table or arriving early on Sunday if you’re set on a roast, as they can sell out by mid-afternoon, especially for the beef.

Beyond these mainstays, the pub keeps the menu interesting with occasional seasonal specials. For example, during game season, don’t be surprised to see a venison pie or wild boar sausage make an appearance. And during events (like the Burns Night celebration), they’ll put out a special menu – I recall seeing haggis, neeps & tatties offered during Burns Night weekend. It’s these little seasonal twists that keep regulars from getting bored and showcase the kitchen’s range.

Portion sizes are generous without being ridiculous. Personally, I find the value very good: a fish and chips or pie will leave you full for hours, and even the lighter bites are decently sized. They do starters and sharers too (the nachos or the platter of chicken wings are great for a group watching football), and if you have a sweet tooth, keep room for dessert – the sticky toffee pudding I had was delightful, moist sponge with rich toffee sauce and a dollop of ice cream, a quintessential British pub dessert done well.

The Old Contemptibles’ kitchen delivers reliable, tasty pub fare. It’s not trying to be ultra-fancy or ultra-hipster; instead you get well-executed classics at fair prices. The menu covers all bases (including kids’ meals if you have little ones along). Whether you’re craving a hearty plate of comfort food like beer-battered fish and chips or looking to enjoy a leisurely Sunday lunch with a top-notch roast, you’re in good hands here. I’ve left on many occasions with both my hunger and my taste buds thoroughly satisfied. The combination of traditional recipes, a few modern options, and attention to quality makes the food offering one of the strengths of this pub. It pairs perfectly with their beer selection, which, speaking of…

Beers on Tap

If you’re a beer lover, The Old Contemptibles will feel like a little slice of heaven. This pub is renowned for its eclectic range of real ales and well-kept brews – a point of pride that’s evident as soon as you approach the bar and see the row of hand-pump handles on display. As a Nicholson’s pub (Nicholson’s being a chain famous for supporting real ale and craft beer), it offers a broad selection that caters to both traditional ale aficionados and those looking to try something new.

At any given time, you’ll typically find 7 cask ales on hand-pump here. Two of these tend to be staple house beers: Sharp’s Doom Bar (a popular easy-drinking amber ale) and Nicholson’s Pale Ale (brewed by St Austell just for Nicholson’s pubs) are regular fixtures. In fact, Nicholson’s Pale Ale has been a permanent fixture across the chain for years, and it’s a solid session ale – light, slightly hoppy, very quaffable. I often start my night with a pint of Nicholson’s Pale to gauge how the pub keeps its cellar, and at Old Contemptibles it’s always come out tasting fresh and at the right temperature (cool but not overly chilled). As expected, they know how to keep and serve their beer here. The pub has been recognised by the local CAMRA branch and even participates in the LocAle scheme, meaning they frequently stock ales from local or regional breweries. Indeed, beyond the regulars, the other hand-pulled lines feature a rotating cast of guest ales – often including a seasonal brew or two and at least one beer from Midlands breweries.

On my latest visit, for example, there was a hoppy IPA from Purity Brewery (a Warwickshire craft brewery) on cask, a malty winter warmer ale from a microbrewery in Shropshire, and a dark stout as well. The week before, a friend reported finding a pale ale from Tiny Rebel (Welsh brewery) on tap, so the range definitely changes and showcases different UK brewing talents. This rotation keeps things interesting for regulars; you might come in one week to find a fruity summer ale and the next week discover a rich porter or a golden ale from a brewer you haven’t heard of. The bartenders are knowledgeable and enthusiastic about their beer – when I was indecisive, one kindly offered me a couple of tasters and described the profiles to help me choose. They genuinely seem proud of their selection, and rightly so.

Of course, beer quality is paramount, and The Old Contemptibles excels here. Many a real ale fan has noted that the cask ales are kept in prime condition. In my experience, each pint is poured with care – there’s no rushing the pull of a hand-pump – and the results speak for themselves: my pints have consistently been clear, flavourful, and well-conditioned (no hint of stale lines or off flavours). The pub even displays all the pump clips for the beers (including sometimes those that have recently gone off) as a point of interest; one CAMRA note mentioned they keep all pump clips up regardless of availability, which can spark conversation (“Oh, you had that one on last week? Any chance it’s coming back soon?”). It’s a small quirky policy, but it underlines the emphasis on ale.

If cask ale isn’t your thing, fear not – the overall drinks line-up is extensive. They have a range of craft beers and lagers on draught too. On the taps you’ll find popular choices like Carling and Madri lagers, Guinness for stout lovers, and often some trendy craft keg like Camden Hells or BrewDog Punk IPA depending on season. There’s also a huge gin selection (Nicholson’s pubs are known for being “Gin Palaces” as well – the backbar displays dozens of gin bottles, from local Birmingham dry gins to international botanical blends). In fact, if you fancy a gin & tonic, you’ll have your pick of premium gins and tonics to pair. The whisky list is nothing to sneeze at either, and the wine list covers all the bases for those who prefer grapes over hops.

But truly, beer is the star of the show here. Traditionalists will be pleased to spot well-known British ales on rotation – I wouldn’t be surprised to find Fuller’s London Pride, Timothy Taylor’s Landlord, or a Marston’s brew making an appearance now and then. Meanwhile, the more adventurous drinkers can usually sample something new or limited edition. I recall during one “Nicholson’s Beer Showcase” event, they had a couple of special collaboration brews on tap, which was great fun to try in a setting like this.

One thing I appreciate is that prices are clearly marked on the chalkboards by the bar, and the staff can tell you which ales are coming next once one runs out – so you can strategise your tasting order! And if you’re indecisive, the team will happily recommend based on your preferences. During a busy evening, I asked the barman what he’d suggest between two pale ales on offer; he asked me a couple of quick questions (“Do you prefer more citrusy or more malty?”) and nailed the recommendation – I loved the pint he steered me toward.

Importantly, they take good care of the beer lines and turn over the ales at a healthy pace, so you’re not likely to encounter a stale pint. In the rare event something isn’t right, they’re quick to replace it. (I witnessed a gentleman politely return a pint that tasted off – the staff immediately pulled it off the line and offered him an alternative, no fuss at all. That’s the right way to do it.)

If beer just truly isn’t your thing, rest assured the pub has a full bar: plenty of wine choices, all the usual spirits and cocktails upon request, and even a coffee machine for a post-meal cappuccino. But in my opinion, visiting The Old Contemptibles and not trying one of their cask ales would be a shame – it’s one of the core experiences of this pub. In sum, beer enthusiasts will be very happy here. The combination of variety, quality, and the historic setting in which to enjoy your pint is pretty tough to beat. It’s no wonder this place is often mentioned among the best pubs in Birmingham for real ale. I often toast to the memory of those original “Old Contemptibles” soldiers while enjoying a brew, and I suspect they’d approve of the fine pints served in their honour.

Price Range & Value

By city centre standards, The Old Contemptibles offers good value for money. I’d categorise it in the ££ (mid-range) bracket – it’s not a bargain pub like a Wetherspoon’s, but it’s also not going to gouge your wallet like a swanky cocktail bar. For the location (in the business district near Colmore Row) and the quality provided, most customers (myself included) find the prices fair and reasonable.

Let’s talk specifics: pints of ale here tend to hover around the £4.50 – £5.50 mark in my experience, depending on the brew. Standard ales like Doom Bar or Nicholson’s Pale Ale are on the lower end of that range, whereas a stronger guest craft ale or a premium stout might be closer to a fiver or slightly above. One recent guest did note paying about £6.75 for a “house brand” ale – which raised eyebrows – but that seems higher than usual; it’s possible that was for an unusual size or a particularly strong ale. Generally, I’ve paid roughly £5 for most pints. Lager and Guinness are similarly priced around the £5 mark (with the trendy imported lagers like Madri creeping slightly higher). Considering many Birmingham city centre pubs charge comparable prices, and even basic chain pubs can be £4+ a pint these days, this feels standard. Moreover, you’re getting top-notch quality – as mentioned, the ales are well kept, which adds value. I’ve had cheaper pints elsewhere that weren’t worth finishing; here, you get your money’s worth in taste.

For food, main dishes typically range from about £10 up to £15. A large plate of fish and chips or a pie with sides comes in around £12–£14, a gourmet burger maybe similarly priced, and lighter bites or sandwiches under a tenner. Given the portion sizes and the location, this is quite reasonable. For example, I’ve had a big fish & chips here for about £13, which is in line with (if not a bit better than) other pubs in the area – and the fish was fresh and portion generous. The Sunday roast (with all the trimmings) was roughly £14 for beef, which I considered a good deal for a full Sunday meal that left me stuffed. Starters and sharers are mostly in the £5–£8 range, and desserts around £5–£6. A friend of mine noted that a round of two mains and two pints came to about £35, which we thought was fair given the hearty portions and city-centre setting.

It’s worth mentioning that Nicholson’s pubs often run some promotions or deals, especially on weekdays. At The Old Contemptibles, I’ve seen meal deal offers like a lunch and drink combo, or special discounts during events (for instance, a taster paddle of three ales for a set price during Cask Ale Week). They also accept the usual discount cards and promotions if you have Nicholson’s app or sign up for their newsletter. While I wouldn’t call it cheap, I would say you can have an affordable night out here – especially considering you’re getting both sustenance and a sort of historical ambiance that you can’t put a price on.

Crucially, value isn’t just about price, but what you get for it. And here the value is strong. The consistent refrain in customer feedback is that people feel they get their money’s worth. The food portions are filling and the quality is reliable (no one likes paying pub prices for microwaved food – that’s not an issue at Old Contemptibles; everything I’ve had tasted freshly prepared or properly home-cooked style). The beers might cost a tad more than in a suburban boozer, but they’re excellently kept and served in a beautiful setting – that adds intangible value. Even small things like water service (staff will happily bring you a free water carafe to your table if you ask, so you don’t have to keep buying pricey bottled water) show they’re not trying to nickel-and-dime you.

Service charges aren’t slapped on bills here either. It’s order at the bar for drinks and food (though if you’re seated and dining, they often deliver the food to your table), and tipping is at your discretion. I’ve never felt any pressure on that front – I tip when service is great as a thank you, and it usually is great.

One thing to note: if you’re drinking some of the more premium options (say, a double craft gin and tonic, or a rare whisky from the top shelf), obviously the price per drink will be higher (~£8-£10 for a fancy G&T, for instance). But that’s par for the course anywhere. House spirits and standard wines are more modestly priced. A decent glass of Malbec wine set my companion back around £6, which is average in pubs now.

The Old Contemptibles sits comfortably in the mid-range price category, offering a classic experience without breaking the bank. You can have a satisfying lunch and a pint for around £15, or a full three-course meal with a couple of drinks and still stay under what you might pay at a more pretentious gastropub or a chain restaurant nearby. The combination of fair pricing, generous portions, and high quality makes it good value. Personally, I leave feeling like I’ve spent my money well – a fulfilling meal, excellent drinks, and time enjoyed in a wonderful atmosphere are a solid return on the bill. As one reviewer succinctly put it, “food was lovely and really good value… Atmosphere was warm and friendly… would recommend and visit again”. That pretty much captures it: you’re paying for more than just food and drink, you’re getting an experience that’s well worth the cost.

Customer Service

Walk into The Old Contemptibles and chances are you’ll be greeted with a smile and a warm welcome. Despite being a busy city pub, the customer service here has a notably personal touch. The staff – from the bartenders to the waiters and the managers – seem to genuinely care about patrons enjoying their time. In my visits, I’ve been consistently impressed by how friendly and attentive everyone is, even during peak rush times.

The pub doesn’t have the same owners-for-decades vibe of a small village inn (it’s part of a larger pub group, after all), but many of the team members here are long-tenured and exude pride in the pub’s heritage. Regulars are recognised and greeted cheerily, and newcomers (like I was on my first visit) are made to feel comfortable right away. I recall that on my first ever trip, as I was scanning the many taps on the bar, the bartender not only offered recommendations but also struck up a bit of banter about the local ales, making me feel like a local for those few minutes. Little interactions like that stick with you.

Speed and efficiency: During busy periods (say, the after-work crowd on a Friday or right before a big sports match kick-off), the bar can be several people deep. Even so, the staff manage the rush well. They work quickly and efficiently, yet without appearing frazzled or curt. I’ve stood at a crowded bar waiting my turn, and I noticed they have a good system of acknowledging who’s next and getting orders in promptly. You won’t be left feeling invisible. In fact, on a jam-packed Friday night, one barman saw me waiting patiently and gave me a nod of “I’ll be right with you” – that small gesture goes a long way when you’re thirsty and wondering if you’ll ever catch someone’s eye in a crowded pub. True to his word, he got to me in turn and apologised for the wait (which really wasn’t that long). That level of awareness and courtesy is appreciated.

Table service per se isn’t the norm (this isn’t a formal restaurant), but if you’ve ordered food, they’ll bring it out to your table promptly. I’ve never had a food order go missing or take an unreasonable time; even when the kitchen is busy, the staff usually gives an estimated wait (“about 30 minutes for food due to orders ahead”) and they stick to it. One Saturday, with a fairly full house, our meals still arrived piping hot within 20 minutes. Empty plates and glasses don’t linger either – I’ve seen staff circulating to clear empties and wipe tables swiftly, keeping things tidy for the next guests.

What really stands out is the friendliness. Multiple reviews online specifically praise individual staff members by name – e.g. “the staff were fab, especially George... went above and beyond to ensure we all had the best time”, “Special shout to Charlie behind the bar”, etc. This aligns with my own observations. The team appear genuinely cheerful and happy to chat if you engage them. I had a charming conversation with a young barmaid one quiet afternoon about the pub’s WWI memorabilia; she knew quite a bit about the history and seemed pleased that I asked. On another occasion, one of the servers checking on our table cracked a joke with us and made sure we were all set with condiments and everything we needed. It’s that down-to-earth, nothing’s-too-much-trouble style of service that makes you feel at home.

Despite how old the building is, the staff utilise some modern efficiencies – like handheld devices for inputting food orders or checking tabs – which helps avoid errors. They also handle large group bookings well. I was part of a group of about 15 for a friend’s birthday that we held here, and the pub had reserved a section for us. The service for our group was fantastic: extra staff came around to take our initial drink orders so we didn’t all mob the bar, and they managed the group’s food orders smoothly. Everyone got the correct dish, cooked as requested, and we were checked on regularly. Not an easy feat with a big table, but they nailed it.

The pub also seems to deal graciously with the occasional customer issue. For example, a reviewer mentioned that when a dish wasn’t to their taste, the staff responded by getting something else sorted without fuss. Another mentioned a slight delay in food once, which the staff apologised for and offered a free round of bread and butter while waiting – good recovery. Mistakes can happen anywhere; what matters is how they’re handled, and here it appears any slip-ups are rare and then remedied with sincere apologies and appropriate fixes.

I also appreciate their knowledge: If you have a question, they usually have the answer. “What’s the soup of the day?” – answered confidently. “Is the steak and ale pie made with real ale and is it chunky steak or mince?” – the server knew it was made with Nicholson’s Pale Ale and chuck steak pieces. Even queries about the building’s history got a response (and if the person didn’t know, they fetched someone who did). This tells me they’re well-trained and actually interested in the pub themselves.

During extremely packed moments (like right after a nearby office building let out their staff party into the pub – that was a busy night), service might naturally slow just a tad, but I’ve never seen it descend into chaos. At most, you might wait a few extra minutes for that next pint, but you’ll still get it with a polite smile. The team coordinates so that even when one person is busy pouring an elaborate round of cocktails for someone, another steps in to quickly pull your pint of ale.

The atmosphere of service is also notable: it’s professional yet very relaxed and welcoming. There’s none of that snooty vibe you might get at a more upmarket cocktail bar; conversely, it’s not the indifferent, transactional vibe you might find at some chain pubs. Instead, it feels like a community pub in the heart of the city – and that’s largely thanks to the staff treating customers like neighbours. One evening, I overheard a staff member greeting a group at the door: “Welcome back! Same table as last time, yeah?” They proceeded to lead them to a table with an air of familiarity – clearly, regulars who felt at home.

It’s also worth noting the staff handle multitasking well. They’re serving drinks, taking food orders, answering phone queries about bookings, and maybe even adjusting the TV for a sports channel – sometimes all at once – yet they maintain composure. When I made a phone reservation for Sunday roast, the person on the phone was courteous and efficient, got all details right, and even asked if it was a special occasion. Upon arrival that Sunday, the host immediately knew about our booking and had our table ready with menus laid out. Those small attentions add up.

In summary, customer service at The Old Contemptibles is a real strong point. It combines the friendliness of a local pub with the efficiency of a well-run establishment. The staff’s warmth makes newcomers feel like regulars, and the regulars feel like old friends. There’s a sense of pride and teamwork among the crew that translates into a positive experience for patrons. This is the kind of place where they might remember your usual drink after a couple of visits, or ask if you enjoyed the match after showing it on the big screen. That human touch makes a huge difference. It’s no surprise that many reviewers highlight the service as a reason they’ll return – I know I certainly keep coming back, not just for the beer and food, but because I know I’ll be well looked after by the folks behind the bar.

Events & Special Nights

While The Old Contemptibles is fundamentally a classic pub rather than an events venue, it still hosts a variety of special events and themed nights that add vibrancy to its calendar. True to its character, many of these events have a traditional or cultural flair, aligning with the pub’s historic and community-oriented spirit.

One of the main types of events you’ll encounter is live music. The pub occasionally features live performances, usually leaning towards the acoustic, jazz, or folk side of things – the kind of music that complements an evening pint rather than overwhelming it. These live music nights aren’t every week, but when they happen, they draw a nice crowd. I stumbled upon a jazz trio performing in a corner on one Thursday evening, which was a delightful surprise; the smooth tunes really enhanced the atmosphere. According to their listings, they do have live music as part of their offerings, so it’s worth looking out for announcements on the chalkboard or their Facebook page for upcoming gigs. During the holiday season, you might also find carol singers or a small band playing Christmas classics – the pub has a lovely festive vibe in December with garlands, lights, and the music adds to that warm holiday cheer.

Another staple in pub entertainment is the quiz night, and The Old Contemptibles has indeed hosted quiz nights in the past. Historically, they ran a Wednesday night music quiz and a Sunday evening general knowledge quiz. Given the current Sunday closing time is earlier (8 PM per Yelp or 6 PM per other sources), the Sunday quiz might not be active now, but a mid-week quiz is likely to still be on the agenda or could return. Quiz nights here are a lot of fun – they aren’t the hyper-competitive, microphone-blaring kind, but more of a convivial challenge among pub friends. I participated once and found the quiz master to be charmingly old-school, mixing in trivia about Birmingham and some music rounds that had the whole bar humming along to guess the tune. The locals take pride in their quiz, and if you’re a visitor, don’t be surprised if a team invites you to join them if you’re solo – it’s that friendly an environment. Keep an eye on the events board for confirmation of quiz schedules; if it’s on, it’s a great mid-week activity (often with a nominal entry fee and a prize like a bar tab for the winners).

One thing The Old Contemptibles does exceptionally well is seasonal and themed events. For instance, the pub goes the extra mile for Burns Night (the Scottish celebration of poet Robert Burns). As noted on their social media, they host a special Burns Night menu around January 25th, featuring Scottish dishes like haggis, neeps & tatties, perhaps a whisky promo, and sometimes even a bit of bagpipe music on the speakers. I attended a Burns Night here a couple of years ago and the atmosphere was fantastic – plenty of tartan attire among staff and customers, and a wee dram of scotch to toast the haggis. Similarly, around St. Patrick’s Day, they’ve been known to have some Irish-themed touches – maybe a special on Guinness or an Irish stew on the menu, plus Irish tunes playing. These aren’t wild “party” nights with green beer (thankfully), but tasteful nods to the occasions that regulars really appreciate.

Given the pub’s WWI connection, Remembrance Day (November 11th) is observed with respect here. In the past, the pub has joined in moments of silence and has been a gathering spot for local commemorations. There’s even a memorial plaque inside honouring the original Old Contemptibles (the soldiers), and on Remembrance Sunday it’s adorned with poppy wreaths. It’s quite moving to be in the pub on that day – a reminder that this isn’t just any bar, but one with deep historical ties. If you’re there on 11th November at 11am, expect the pub (if open that early) to join in the national silence to pay respects.

Sports events count as events in their own right here. Whenever there’s a big football match (especially if a local team or England is playing) or the Six Nations rugby, the pub effectively hosts a viewing party. They’ll pull down a screen or ensure the TVs are tuned in, and often the bar will have special drinks deals (like a bucket of beers or a themed cocktail) for the occasion. I watched an England Euro match here and the place was packed to the gills, buzzing with energy. It wasn’t a rowdy hooligan scene, mind you, but a joyous communal viewing – when England scored, pints were raised and cheers echoed off those Victorian walls. For major tournaments, it’s wise to arrive early if you want a seat with a good view of a TV. The staff sometimes decorate for big sports events too – I recall seeing some flags up during the World Cup. It creates a fun, shared experience; even those who came in not knowing a match was on often get caught up in the excitement.

Thanks to the new Expedition Room upstairs, the pub can also host more private events and specialised functions. This is a space you can rent out for a birthday party, corporate gathering, or what-have-you. It fits up to 60 standing, and has its own bar, which means you essentially have a private pub within a pub. I haven’t attended a private function there yet, but I peeked in and it’s a handsome room – I imagine it’s popular for retirement dos and such in the business district. The fact that it was unused for decades and now revitalised is pretty cool; it gives the pub a new lease on event-hosting without disturbing the main bar’s character. So if you have a reason to celebrate with a big group, consider booking it – you’ll get the unique charm of The Old Contemptibles all to yourselves.

Additionally, Nicholson’s pubs (including this one) sometimes roll out chain-wide events like Ale Festivals, Gin Festivals, or limited-time tasting evenings. For example, they’ve done “Gin Masterclass” nights where you can sample a flight of gins, or tap takeovers where a particular brewery’s beers dominate the pumps for a week. These are usually advertised in advance. I attended a Nicholson’s Beer Showcase event here once, which wasn’t a formal event but a period where they featured a lot of interesting guest ales and gave out little ale trail booklets – a treat for beer geeks like me to tick off new brews.

In summary, while the day-to-day draw of The Old Contemptibles is its steady charm, there’s often something special happening too. Be it live music setting a mellow tone, a spirited quiz igniting friendly competition, a seasonal celebration bringing themed food and decor, or a big match uniting the crowd in cheers – these events enhance the pub’s role as a community hub. Importantly, none of the events feel out of sync with the pub’s identity. They’re not gimmicky; rather, they’re in line with the pub’s cultural and historical vibe. You can tell the management puts thought into what suits the venue. If you’re planning a visit, it might be worth checking their Facebook or Nicholson’s website events section to see if anything’s on – you could coincide your trip with a fun quiz night or live band. That said, even on a “normal” night with no official events, the place has a lively, inviting atmosphere that in itself feels eventful.

Atmosphere & Accessibility

Step inside The Old Contemptibles and you’re immediately enveloped in an atmosphere that fuses Victorian charm with a lively, modern buzz. The interior is nothing short of stunning – it’s like walking into a preserved piece of Birmingham’s history, yet it’s full of the warmth and chatter of a contemporary pub.

Interior & Decor: The pub’s design is a treat for lovers of classic pub architecture. High ceilings soar above you, ringed by elegant mouldings and supported by dark wood pillars. The wood-panelled walls and partitions give a rich, old-world feel. Along the upper reaches of the room, you’ll notice stained glass windows and details – when the light hits in daytime, these colored panes cast a cozy glow. Framed historic photographs and wartime memorabilia adorn the walls, telling the story of the pub’s namesake soldiers. In fact, one large mural/plaque above the bar pays homage to the Old Contemptibles regiment (the 1914 Star medal insignia and regimental crests are featured), reinforcing the sense that you’re in a place steeped in history. Ornate vintage light fixtures hang from the ceiling, casting a gentle light (bright enough to see your pint’s colour, but never harsh). It’s easy to lose yourself in examining all the little details – the decorative tiling around the bar base, the carved wood accents, the mirrors with gilded lettering. Despite all this Victoriana, the decor doesn’t feel dusty or museum-like; it’s clearly well-maintained and recently refreshed where needed. The 2025 refurbishment kept all those original features intact while sprucing up worn areas, so everything feels clean and cared for, yet full of character.

The layout, as mentioned, is basically one large space, but smartly divided. There are distinct seating areas: cozy booths along one wall, a line of tables opposite the bar, a semi-partition creating a back section (the snug) that feels like its own little room, and a few high tables near the front windows for those who prefer perching. This segmentation means even when the pub is full, you can usually find a niche that suits your mood – be it a quiet chat in a corner or being in the thick of it near the bar. When the pub isn’t too crowded, I love sitting in the back snug (The Campaign Room) with its fireplace and library-like ambiance; on colder days they sometimes have the fireplace on, adding literal and figurative warmth. During busy after-work hours, I’ve gravitated to the standing barrel tables at the centre – perfect for clinking glasses with colleagues and meeting new people who sidle up. The outside pavement seating (just a few tables) is great in summer, as mentioned, giving a view of the city streets. And should you venture to the upstairs Expedition Room during an event or booking, you’ll find it’s decorated in a complementary style – slightly more modern polish on the Victorian theme, with comfy chairs and its own bar, making it feel special yet connected to the pub’s soul below.

Atmosphere & Vibe: What’s really delightful is how the pub’s feel changes organically throughout the day. Lunchtime on a weekday, you’ll find a calmer scene: soft background music (usually classic rock, Motown, or unobtrusive hits) playing, a gentle murmur of conversation, and a mix of diners and casual drinkers enjoying a midday break. It’s bright enough by the front windows to read a paper over your pint, and you might spot tourists who wandered in from nearby attractions looking around in awe at the decor (I’ve played impromptu tour guide a couple times, pointing out the memorabilia to curious visitors). As the workday ends, a lively after-work crowd filters in. The volume of chatter rises, the bar stools fill with folks in suits loosened at the tie, and there’s a nice “clink and clamour” that never tips into chaos. By evening, especially Fridays and Saturdays, the energy is high – not rowdy, but definitely jovial. You’ll hear laughter, animated discussions at tables, perhaps some singing along if a beloved old song comes on the speakers after a goal is scored on TV. It’s an atmosphere that’s “buzzy” and social, yet because of the traditional setting, it somehow retains a sense of cosiness. Even when packed, it doesn’t feel like a nightclub or anything; it feels like a big group of friends in a really beautiful living room that happens to have a bar.

One thing I’ve noticed is the diverse clientele. On any given evening, you might have local regulars (some older gentlemen who’ve been coming for decades, likely with stories as rich as the pub’s), young professionals from nearby offices, a group of university friends, a couple of tourists with cameras hanging from their necks, and maybe a family or two having an early dinner. It’s truly an all-comers kind of pub. And everyone mingles comfortably – the vibe is inclusive. I once ended up in conversation with an older couple who told me about visiting the pub back when it was tied to Mitchells & Butlers brewery, and we exchanged rounds of ale recommendations. On another visit, a group of younger people were celebrating a birthday with cupcakes; the whole section joined in to sing “Happy Birthday” – that’s the kind of camaraderie that can spark here spontaneously.

Despite the building’s large size and high ceilings, it doesn’t echo unpleasantly; the furnishings and wood absorb some sound, keeping acoustics pleasant. However, when it’s extremely full, expect a hearty noise level (I’d call it moderate to high noise – Yelp even notes “Moderate noise” which is accurate). It can be a bit challenging to hear someone across the table when the pub is at capacity, but usually moving to a slightly quieter corner fixes that. If you prefer a quieter time, afternoons or Sundays are your best bet, whereas Friday night in the main bar will be lively and loud (with cheerful noise of pub revelry).

Lighting & comfort: The lighting inside is warm and golden in the evenings, contributing to that cosy ambiance. They often have candles or small lamps on the tables after dark. Seating is a mix – traditional wooden pub chairs and tables in many areas, plus some padded benches and stools. They’re comfortable enough for a long sit, though perhaps not the kind of ultra-cushy sofas some modern pubs have. But I’ve spent hours on those chairs without discomfort, likely because I’m distracted by good company and ale! The bar itself is a classic long bar, with brass rail and hooks – standing at it feels like participating in a ritual that’s likely been happening there for a century or more.

Accessibility: Given the age of the building (Victorian era), you might wonder how accessible it is. The main entrance on Edmund Street has a small step – only a few inches – and is almost level with the street. I have seen patrons in wheelchairs manage to get in without much trouble; the staff are quick to assist if needed. Once inside, the ground floor is all one level, which is great – no random steps or split levels in the main pub area. The flooring is a mix of tiles and wood, pretty even throughout. Manoeuvring a wheelchair or stroller could be a bit tight when the pub is crowded, as there are some narrow passages between tables, but during off-peak times it’s navigable. There’s enough room in certain spots to tuck a wheelchair at a table – the staff will often help rearrange a chair or two to accommodate.

The challenge, however, is that the toilets are upstairs. As one cheeky reviewer noted, “Toilets are roughly 1½ ’spoons climbs away from the bar” – referencing how Wetherspoon pubs notoriously have long stair climbs. Indeed, here you’ll find a fairly steep staircase at the rear leading to the restrooms on the first floor. This obviously is not ideal for those with mobility issues. As of my last visit, I didn’t notice an accessible toilet on the ground floor, which is a drawback. It’s possible there might be one tucked away (some pubs install a single accessible loo under the stairs or in a corner), but I’m not certain. It might be worth calling ahead if this is a concern; given the refurbishment, I hope they addressed it. If not, the staff would likely offer solutions (perhaps allowing use of staff facilities on ground floor if present). But in general, for full access to amenities, there is that limitation of stairs.

For those who can manage stairs, the trip up to the loo is rewarded by some interesting photos on the stairwell walls – more historical snapshots of old Birmingham – which I always enjoy as a mini gallery on my climb. And the facilities themselves upstairs are kept quite clean; the refurb seemed to refresh them too.

The new Expedition Room upstairs does mean more events up a flight of stairs. There is no lift, so unfortunately that space isn’t accessible to those who can’t do stairs. The management does note this as a limitation. If you book it for an event and have guests with mobility issues, they’d need to plan accordingly (perhaps hold the event on the ground floor instead if it’s a big concern).

Outdoor access: Outside, the pavement seating is street-level and accessible, though it’s literally on the street. Good for wheelchairs since no step to sit outside. The area is a city street, so expect some noise from traffic and nearby construction at times (Birmingham is always building something!), but it’s generally a calm side street compared to, say, Broad Street or the Bullring area. Being near Snow Hill station, occasionally you get a rush of commuters walking by, but the pub’s corner is relatively relaxed.

Another aspect of atmosphere worth noting: The pub is dog-friendly and child-friendly (until evening). This adds to the homey vibe. It’s not uncommon to see a well-behaved dog snoozing under a table. I’ve brought a friend’s dog once – the staff immediately offered a treat and water. Kids are usually earlier in the day; you might see a family enjoying Sunday lunch with their kids colouring in a book. The presence of dogs and kids gives the pub that true “public house for all” feel.

Climate & comfort: The pub can get a bit warm when completely packed (all those bodies and limited windows to open), but they do have fans or AC running as needed. In winter, it’s wonderfully snug – that fireplace and the heavy curtains by the door keep it toasty. One winter evening, I remember stepping in from the cold and immediately feeling the cosy warmth and smelling mulled wine spices – talk about inviting!

To sum up the atmosphere: The Old Contemptibles offers one of the most authentic pub ambiences in Birmingham. It’s historic yet lively – you feel the echoes of the past in the decor and name, while all around you is the laughter and clinking of the present. It’s a place where you can equally relax with a quiet pint in the afternoon or plunge into a merry crowd on a Friday night. The versatility of the space and the genial mix of patrons create an atmosphere that’s warm, inclusive, and full of character. Whether you’re a local “Brummie” or an out-of-towner, you’ll feel that distinctive Birmingham hospitality in the air.

On accessibility, the ground floor pub area is mostly accessible and the staff are accommodating, but the lack of lift to upper areas and stairs to restrooms are notable constraints. If mobility is a concern, I’d recommend visiting at a less busy time and asking the staff for any assistance – they truly will go out of their way to help. The ambience is worth the effort; even those who might struggle with some aspects often still sing the pub’s praises for its atmosphere and service. In my observation, everyone – from old regulars to curious newcomers – tends to feel comfortable here, and that’s the hallmark of a great pub atmosphere.

Location & Nearby Attractions

Located in the heart of Birmingham’s city centre, The Old Contemptibles benefits from a prime spot that’s both easily accessible and steeped in local interest. The pub sits at 176 Edmund Street, placing it smack in the middle of the Colmore Business District – an area known for its handsome historic buildings, corporate offices, and a growing food & drink scene. For anyone exploring Birmingham or looking for a convenient meetup point, this pub’s location is hard to beat.

Getting there: If you’re using public transport, you’re spoiled for choice. Birmingham Snow Hill Station is literally a stone’s throw away – about a 1-minute walk from the pub’s door. In fact, if you exit Snow Hill by the Livery Street side, you can see The Old Contemptibles’ distinctive red-brick facade and sign down the block. This proximity makes it ideal for a quick pint before catching a train or as a first port of call when arriving in the city. Birmingham New Street Station (the city’s main rail hub) is also within walking distance – roughly a 10-minute walk (or a very short taxi ride). I often stroll from New Street, weaving through the city’s core – it’s a pleasant walk that takes you past the Cathedral and through some nice pedestrian areas. Birmingham Moor Street Station is also about 10-12 minutes on foot, for those coming from local lines. Numerous bus routes service the area as well, especially along Colmore Row and Corporation Street which are just around the corner. So wherever you’re coming from, public transport will drop you nearby.

For drivers, as mentioned, there’s no pub car park. Street parking in this part of town is mostly limited or reserved for permit holders on weekdays. However, there are several parking garages close by – the Snow Hill Station car park (visible from the pub) is convenient, as is the large Livery Street multi-storey. The postcode B3 2HB can be plugged into a GPS and you’ll find options. Do note that on weekdays this area is bustling with office workers, so parking can be pricey and peak-hour traffic busy. On evenings and weekends, though, driving in is easier and some street spots become free. Still, given how well-connected it is, I usually prefer public transport or walking.

Surroundings: Edmund Street itself is a relatively quiet side street, lined with a mix of Victorian buildings and modern offices. It runs parallel to Colmore Row (the grand avenue by the cathedral). One thing to appreciate: right next to the pub is the grand Great Western Arcade, a beautiful Victorian shopping arcade. Actually, the pub’s building backs onto it. The arcade is worth a peek for its boutique shops and eateries and has a gorgeous interior – it’s a mini-attraction you might inadvertently discover when wandering around after your pint.

A block away is St. Philip’s Cathedral (and its churchyard square, often called “Pigeon Park” by locals). This small cathedral is lovely to visit – it has notable stained-glass windows by Burne-Jones. The churchyard is a popular spot to sit on benches or the grass in summer, and sometimes there are events or markets there. It’s about a 3-minute walk from the pub, so very close.

For those interested in history, the pub itself carries a lot, but the area has Old Contemptibles connections too – there used to be an Old Contemptibles Association clubhouse nearby for WWI veterans. Also, the pub’s prior incarnations (Adelphi Wine Vaults, Albion Hotel) tie into Birmingham’s past and the growth of the city in the 19th century. The Colmore District is full of listed buildings, so just strolling around you can enjoy architecture ranging from Gothic Revival to modern steel-and-glass. In fact, directly across from The Old Contemptibles you’ll see some striking modern office towers (like the glassy One Snowhill building), giving a cool contrast of old and new Birmingham in one vista.

If you’re on a pub crawl or beer tour, you’re in luck: there are several other notable pubs within a short walk. The Wellington (famous for its multitude of cask ales) is about 5-7 minutes walk on Bennett’s Hill. The Old Joint Stock, a stunning former Victorian bank turned pub-theatre, is near the cathedral about 5 minutes away – definitely worth seeing for its ornate interior dome. Also adjacent to that is the Indian Brewery taproom by Snow Hill (for craft beer fans), and Purecraft Bar & Kitchen on Waterloo Street (which focuses on craft beer and is mentioned in that wanderlog list as well). In short, The Old Contemptibles can be one stop on a rich itinerary of Birmingham pubs, or frankly, it can be the star attraction and you won’t feel the need to go elsewhere.

For more mainstream attractions, shopping areas are close: New Street and the Bullring shopping centre are a 10-15 minute walk – so partners or friends can shop while you “guard the pub,” as the joke goes. The Museum and Art Gallery (though closed for renovation until 2025/2026) is about 10 minutes stroll, next to the beautiful Town Hall and Council House in Victoria Square. Also, Centenary Square, with the new library and Symphony Hall, is maybe 15 minutes away – a bit further, but still reachable on foot or a short tram hop from Snow Hill. Actually, Birmingham now has a tram (Midland Metro) that goes by Snow Hill and down Corporation Street; you could hop on it to go to Library/Brindleyplace side or the other direction into Jewellery Quarter.

Speaking of the Jewellery Quarter, that historic district is just to the northwest of the pub. You could walk there in 10-15 minutes or take one train stop from Snow Hill. The pub’s own history notes that goldsmiths and silversmiths from the Jewellery Quarter used to drink here in the 1800s (another neat connection). If you have time, the Jewellery Quarter offers museums (like the Coffin Works or Jewellery Museum), galleries, and more pubs – but that might be another outing in itself.

Back immediately near the pub: Colmore Row has a lot of nice eateries, coffee shops (including the original Lewis’s building which is now a pub called The Lost & Found), and if you fancy a sweet treat after your pub meal, there are options like Medicine Bakery (for fancy cronuts and cakes) or Chouchoute Chocolaterie in Great Western Arcade for some artisanal chocolates. The Custard Factory/Digbeth area is a bit further (20-25 min walk or short cab) for the trendy arts scene, and Broad Street/Brindleyplace (with nightlife and canals) is similarly a short ride – but those are the more touristic nightlife zones. Honestly, many would find the Colmore Business District’s pubs like Old Contemptibles and its nearby companions to be more authentic experiences.

If you’re staying at a hotel, there are several nearby: The elegant Grand Hotel on Colmore Row is a couple minutes away (that’s a recently refurbished luxury spot). There’s also a Hotel du Vin tucked behind the pub on Church Street (they have a nice bistro and courtyard), and more budget options like Premier Inn or easyHotel within walking distance. So if you’re visiting Birmingham and lodging in the centre, chances are you’re close enough to pop into Old Contemptibles easily.

Finally, despite being central, the pub’s immediate location has a quasi-secluded feel in evenings. Once the offices close, Edmund Street can be pretty quiet (aside from pub-goers). It’s well-lit and safe, but it’s not on a main noisy drag, which is nice. You can step outside for a phone call or a bit of fresh air and not be overwhelmed by city noise – just the hum of distant traffic and the echoes of conversation from the smokers at the door.

The Old Contemptibles is superbly situated for both convenience and as part of Birmingham’s cultural tapestry. It’s a short walk from key transit hubs and landmarks, making it easy to incorporate into your day out. Whether you’re doing a self-guided historic pubs tour, seeking a meal during a shopping trip, or looking for a characterful pit stop on the way to a concert at the Town Hall, this pub fits the bill. Its position in the business district also means it’s a great meeting spot – many use it as a central rendezvous point (it’s easier to say “meet me at The Old Contemptibles” than coordinate at the large New Street station). And from here, you can springboard to explore more of what Birmingham has to offer, knowing a welcoming pub awaits when you circle back. In a city known for its mix of modernity and heritage, The Old Contemptibles sits perfectly at that intersection – both in spirit and on the map.

Overall Impression

In all, The Old Contemptibles delivers a pub experience that beautifully marries Birmingham’s rich history with the pleasures of a modern, well-run establishment. After spending significant time here (perhaps more than I originally planned, because it’s so easy to lose track of time in such a pleasant atmosphere), I can confidently say this pub is a true gem in Birmingham’s pub scene.

What makes it special? First, the character. You simply don’t find many places like this – a grand Victorian pub, standing since 1880, that has retained its old-world charm down to the wood panels and stained glass, yet feels alive and buzzing with today’s crowd. It’s like drinking in a living museum, but one that welcomes laughter, sports cheers, and the clinking of glasses. The homage to the WWI “Old Contemptibles” soldiers gives it an identity and soul beyond just decor; it’s a pub with a story and heart. As one publication rightly put it, it’s a “classic pub and venerable Birmingham institution” and a place where you get a taste of traditional Birmingham. I wholeheartedly agree – it encapsulates that blend of friendliness and no-nonsense warmth that Birmingham is known for.

Quality-wise, the pub fires on all cylinders. The ales are excellent, kept in great condition, and the variety means there’s always something interesting on tap. They truly live up to Nicholson’s reputation as “purveyors of perfect pints”. The food is hearty and hits the spot – not gourmet avant-garde cuisine, but that’s not what you come here for. You come for fish and chips, pies, roasts, burgers – and they deliver those with quality that often exceeds expectations for pub grub. Many locals I chatted with consider it a go-to spot for a Sunday roast or a proper pint, which is high praise in a city with lots of options.

The service stands out as some of the friendliest around. It’s the kind of place where staff might chat with you about your day or remember your favourite drink. That genial service turns casual visitors into repeat customers. I personally have felt that warmth each time – from quick lunchtime pints to longer weekend sessions – and it makes a lasting impression. No request seemed too much: need an extra chair, a taste of a new ale, a recommendation for a local gin? They’ve got you covered with a smile.

The value for money is solid, especially considering the prime location. You’re paying standard city pub prices but getting an above-standard experience. I’d much rather spend £5 on a lovingly poured pint in this gorgeous pub than £4 on a mediocre one in a bland chain venue. It feels like money well spent, which in the end is the real measure of value.

Now, no place is perfect, and in fairness, The Old Contemptibles has a few quirks that might be drawbacks for some. The most noticeable is that it can get very crowded and noisy at peak times. On a heaving Friday evening, be prepared for standing room only and a robust noise level – for some, that vibrant atmosphere is exactly what they want; for others, it might be a bit much. If you’re someone who dislikes crowds, timing your visit earlier or on a quieter night is advisable. Also, the limited seating (in the sense that tables fill up fast) means you might occasionally have to hover for a bit until a spot frees up. That said, the turnover is decent and folks are generally friendly about sharing table space if they have a couple extra chairs.

Another aspect is the accessibility issue with the toilets upstairs – I did see one or two patrons with mobility difficulties navigate it slowly, but I empathise that it’s not ideal or possible for everyone. I hope in the future they find a way to add an accessible restroom without disturbing the historic layout, but in these old buildings it can be tough. If you’re planning to visit with someone who has mobility concerns, it’s something to take into account.

One could also mention that if you’re after certain things like a quiet, intimate pub or one with lots of games/entertainment, this might not tick those boxes. It’s lively and social rather than hushed, and it’s oriented towards conversation and enjoying food/drink rather than providing constant external entertainment (aside from sports on TV or occasional music). For me, that’s a plus, not a minus – it’s a proper pub in that sense, not a sports bar (even though it shows sports) and not a gimmicky theme bar. But preferences vary.

It’s also worth noting that because it’s in the business district, the vibe from Mon-Thurs is partly driven by office workers. Some might find that the crowd on weekday evenings skews towards suits and office groups – personally I find that mix interesting and it never felt exclusive; by 7pm it’s a total mix of patrons anyway. But if you walk in at 5:15pm on a Tuesday, you’ll hear office banter and see laptops on tables wrapping up meetings with a pint, which is just the nature of the area.

When weighing everything, I find the “downsides” here pretty minor in comparison to the abundant positives. The Old Contemptibles has rightfully earned a stellar reputation (hovering around 4.4/5 in aggregate ratings as noted) and often lands on lists of Birmingham’s best or most iconic pubs – accolades I feel are well-deserved. It’s one of those places that both locals and visitors can appreciate equally: locals cherish it as a timeless local watering hole with quality offerings, and visitors get to experience an authentic Birmingham pub with a story to tell. I’ve brought out-of-town friends here, and it consistently leaves an impression. One friend remarked, “I wish we had a pub like this back home,” as we soaked in the ambiance under the glow of antique lamps. Another couldn’t get over the fact that such a historical place could feel so unpretentious and welcoming.

The Old Contemptibles is more than just a pub; it’s an experience and a piece of Birmingham’s living heritage. It manages to be many things at once: a lunchtime refuelling spot, an after-work social hub, a weekend destination for hearty meals, a shrine to history for the curious, and a dependable local for the beer aficionados. It’s the kind of pub where you might pop in for a quick pint and end up staying for three, simply because it’s hard to leave that kind of comfort.

I highly recommend The Old Contemptibles to anyone looking for a true British pub experience in Birmingham. Whether you’re a beer geek seeking your next great ale, a history buff intrigued by the WWI connection, or just someone who loves a good pub atmosphere, you’ll find something to delight you here. I know I’ll be returning time and again – after all, it’s hard to stay away from a place that feels like a second home in the city.